Specially formulated by Ee Feng Gu, consists of Royal Jelly and Honey. Highly recommended for its nutritional value. It is proven effective in treating vascular disorders, dysentery, constipation, hyper tension, anxiety and other alimentary ailments, strengthening potency and regulate hormone. ROYAL JELLY-NUTRITIVE There are reports in the scientific literature that royal jelly contains hormones that influence the ovaries of the queen. The presence of a substance which kills germs was demonstrated by several investigators. Fresh royal jelly was found to contains the following vitamins: B1 (1.5 to 6.6 micrograms of thiamine chloride per gram.microgram equals 1/1000 of milligram; milligram equals 1/1000 of gram; gram is equal to about 1/30 of an ounce); B2 (8 to 9.5 micrograms of riboflavin per gram); B6 (2.4 to 50 micrograms per gram); Biotin (1.7 micrograms per gram); inositol(100 micrograms per gram), and folic acid (0.2 micrograms per gram). Royal jelly is especially rich in pantothenic acid(200 micrograms per gram). No demonstrable amount of vitamin A was found. A litter vitamin C is present. Vitamin E and K are absent. ROYAL JELLY PRODUCTION Royal jelly may be defined as the glandular brood food secreted by worker honeybees and placed in queen cells for the nourishment of developing queen larvae. It is a pasty, creamy-white substance with a slightly pungent odor and a somewhat bitter taste. It is fairly rich in vitamins of the 'B' complex and contains rather substantial amounts of sugars, proteins and certain organis acids. Inspite of its high moisture content it is highly resistant to bacterial, mold or yeast spoilage. However, its most striking property lies in its ability, when used as the food for a developing larva, to bring the rather pronouncef morphological and physiological differentiation which results in the formation of a perfect a queen. This fact has been largely responsible for focusing considerable interest on royal jelly in recent year.